Canadian Whisky Basting Sauce
|Pour this bold Canadian Whisky sauce over your choice cut of Beef, Lamb, or Game and use to baste while cooking. It’s the perfect secret for keeping meats moist. |
Unit Size: 350 mL, 11.8 US fl oz
INGREDIENTS: Water, apple cider vinegar, tomato paste, brown sugar, molasses, onion, whiskey, Worcestershire sauce (white vinegar, black strap molasses, glucose-fructose, onion, anchovies, water, salt, garlic, tamarind extract, spices, flavour), concentrated pineapple juice, salt, canola oil, chili powder (spices, salt, dextrose), garlic, smoked paprika (paprika, maltodextrin, mesquite flavour), chili extract, hickory smoke flavour, spices.
• Refrigerate after opening / Shake well
• May contain sulphites, wheat, sesame, tree nuts, soy, milk, eggs, fish, mustard.
• Made in Canada from domestic and imported ingredients