Tikka Masala Indian Simmering Sauce
|Suggested Recipe: Serves 3-4 people |
Heat 15 mL (1 tbsp) Butter in fry pan over MEDIUM heat. Add 454 g (1 lb.) chicken diced into 2.5 cm (1 in.) pieces. Stir-fry for 5 minutes. Reduce heat; add sauce and simmer for 10 minutes or until chicken is cooked.
Unit Size: 350 mL, 11.8 US fl oz
INGREDIENTS: Water, diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), tomato paste, onion, garlic, canola oil, brown sugar, ginger, sea salt, smoked paprika (paprika, smoke powder), lemon juice concentrate, spices.
• Refrigerate after opening. Shake well before serving
• May contain sulphites, tree nuts, milk, sesame, soy, wheat, mustard, egg, fish.
• Made in Canada from domestic and imported ingredients