Tikka Masala Indian Simmering Sauce

Tikka Masala Indian Simmering Sauce

C$9.00Price
Suggested Recipe: Serves 3-4 people
PREPARATION INSTRUCTIONS:
Heat 15 mL (1 tbsp) Butter in fry pan over MEDIUM heat. Add 454 g (1 lb.) chicken diced into 2.5 cm (1 in.) pieces. Stir-fry for 5 minutes. Reduce heat; add sauce and simmer for 10 minutes or until chicken is cooked.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water, diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), tomato paste, onion, garlic, canola oil, brown sugar, ginger, sea salt, smoked paprika (paprika, smoke powder), lemon juice concentrate, spices.

• Refrigerate after opening. Shake well before serving
• May contain sulphites, tree nuts, milk, sesame, soy, wheat, mustard, egg, fish.

• Made in Canada from domestic and imported ingredients

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